In order to hold myself accountable, AND to help me remember because my memory ain't so hot anymore, I am going to try to blog my menu plan each week. I hope this process gets easier and more of a habit the more I do it.
I have been reading some blogs on menu planning, freezer and crock-pot cooking and one task I have in mind for my weekend is to do some ground beef freezer cooking. I decided that would be the easiest and most versatile ingredient to start.
I used this blog post as inspiration and I now have in my freezer:
3 pans of 3-cheese baked ziti
1 lb. taco meat
and crock pot orange chicken ready to cook for supper tomorrow night.
I also fixed a huge pot of veggie beef soup for lunch today and froze the leftovers.
AND, I plan to fix Mexican chicken and Spanish rice this week, so I will make an extra pan for the freezer while I'm making it.
Not bad for my first go at freezer cooking.